+Terrine is a dish of layered [forcemeat](/wiki/forcemeat) or other ingredients, cooked in a loaf-shaped [mold](/wiki/mold) and served chilled. This elegant [cold dish](/wiki/cold_dish) offers a harmonious blend of flavors and textures, often as a starter.
+## See also
+- [Pâté](/wiki/pate)
+- [Aspic](/wiki/aspic)
+- [Charcuterie](/wiki/charcuterie)
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