+Tikka refers to small, boneless pieces of food, typically marinated in spices and yogurt. These spiced morsels are traditionally grilled, often in a [Tandoor](/wiki/tandoor), and are a cornerstone of [Indian](/wiki/indian) and Pakistani cooking.
+## See also
+- [Kebab](/wiki/kebab)
+- [Curry](/wiki/curry)
+- [Marinade](/wiki/marinade)