+Tofu, or bean curd, is a versatile food crafted from coagulated [soy milk](/wiki/soy_milk), pressed into solid white blocks. This adaptable [protein](/wiki/protein) is cherished for its subtle flavor and ability to absorb other tastes, serving as a cornerstone in many culinary traditions worldwide.
+## See also
+- [Soy](/wiki/soy)
+- [Veganism](/wiki/veganism)
+- [Plant food](/wiki/plant_food)