+Topping refers to an ingredient or mixture placed on the surface of a [Food](/wiki/food) or dish. It often enhances flavor, [Texture](/wiki/texture), or visual appeal, acting as a final flourish before presentation.
+## See also
+- [Garnish](/wiki/garnish)
+- [Sauce](/wiki/sauce)
+- [Condiment](/wiki/condiment)
... 1 more lines