+Tortellini are small, ring-shaped [pasta](/wiki/pasta) from Italy, traditionally served in broth or with a rich sauce. Each delicate curl holds a savory [filling](/wiki/filling), often a blend of meat, cheese, or vegetables.
+## See also
+- [Ravioli](/wiki/ravioli)
+- [Italian Cuisine](/wiki/italian_cuisine)
+- [Broth](/wiki/broth)
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