Tropical Fruit

Tropical fruits are the edible products of trees and plants, typically cultivated in the Tropics and other subtropical regions. Celebrated for their vibrant colors, fragrant aromas, and distinctive Sweetness, these diverse items include mangoes, pineapples, and papayas.

See also

Linked from: Caribbean Food, Coconut, Coconut Palm, Island Food, Tropical Cooking, Young Coconut
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