+Tunisian cuisine, a vibrant tapestry of flavors, draws heavily from [Mediterranean](/wiki/mediterranean) and [North Africa](/wiki/north_africa) influences. It is distinguished by its bold use of [spices](/wiki/spices), fresh vegetables, and an abundance of olive oil, with staples like couscous and fiery [harissa](/wiki/harissa) defining many dishes.
+## See also
+- [Couscous](/wiki/couscous)
+- [Harissa](/wiki/harissa)
+- [Maghreb](/wiki/maghreb)
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