+Tunisian food is a vibrant fusion of Mediterranean and North African culinary traditions, shaped by centuries of cultural exchange. Staples include [Couscous](/wiki/couscous), fresh seafood, and aromatic spices, often highlighted by the fiery kick of [Harissa](/wiki/harissa).
+## See also
+- [Mediterranean Cuisine](/wiki/mediterranean_cuisine)
+- [North Africa](/wiki/north_africa)
+- [Spices](/wiki/spices)
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