+Udon is a type of thick, chewy [noodle](/wiki/noodle) from [Japan](/wiki/japan), often served in a hot broth. Made from wheat flour, water, and salt, its distinctive texture provides a comforting and satisfying meal.
+## See also
+- [Soba](/wiki/soba)
+- [Ramen](/wiki/ramen)
+- [Cuisine](/wiki/cuisine)
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