+Umami, often called the fifth basic [Taste](/wiki/taste), describes a savory, satisfying sensation. It is distinct from sweet, sour, salty, and bitter, primarily activated by [Glutamate](/wiki/glutamate) and nucleotides, enriching the depth of foods like broths and aged cheeses.
+## See also
+- [MSG](/wiki/msg)
+- [Flavor](/wiki/flavor)
+- [Tongue](/wiki/tongue)
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