+Varenyky are a cherished type of [dumpling](/wiki/dumpling), deeply rooted in Ukrainian cuisine. These half-moon pockets of dough are traditionally filled with ingredients like potatoes, cheese, cabbage, or fruit, then boiled and served as a comforting [food](/wiki/food). They represent a warm, homemade tradition.
+## See also
+- [Pierogi](/wiki/pierogi)
+- [Pelmeni](/wiki/pelmeni)
+- [Ukrainian Cuisine](/wiki/ukrainian-cuisine)