+Vietnamese cuisine is celebrated globally for its fresh ingredients, vibrant **[Herbs](/wiki/herbs)**, and harmonious balance of sweet, sour, salty, and spicy flavors. Staple dishes often feature **[Noodles](/wiki/noodles)** and fragrant broths, heavily influenced by its geography and history. The judicious use of **[Fish Sauce](/wiki/fish_sauce)** and various fresh vegetables defines many traditional meals.
+## See also
+- **[Pho](/wiki/pho)**
+- **[Banh Mi](/wiki/banh_mi)**
+- **[Vietnamese Coffee](/wiki/vietnamese_coffee)**
... 1 more lines