+Vinegar is an acidic liquid, born from the [fermentation](/wiki/fermentation) of ethanol, often from fruit or grain. Its distinct sharp taste makes it a cherished [condiment](/wiki/condiment) and [preservative](/wiki/preservative), also valued for its cleaning properties.
+## See also
+- [Acetic Acid](/wiki/acetic_acid)
+- [Fermentation](/wiki/fermentation)
+- [Condiment](/wiki/condiment)
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