+Waffles are a leavened batter or dough cooked between two plates of a [Waffle Iron](/wiki/waffle-iron) patterned to give a characteristic grid. Crisp on the outside and tender within, they are a beloved dish often served with [Syrup](/wiki/syrup), fruit, or cream for breakfast or as a dessert.
+## See also
+- [Pancakes](/wiki/pancakes)
+- [Breakfast](/wiki/breakfast)
+- [Dessert](/wiki/dessert)
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