+West African cuisine is a vibrant tapestry of flavors, deeply rooted in diverse regional traditions and shared history. Staples like [Rice](/wiki/rice) and [Fufu](/wiki/fufu) often form the heart of meals, complemented by rich, aromatic stews crafted from local vegetables, meats, and abundant spices. This culinary heritage celebrates communal eating and bold, earthy tastes.
+## See also
+- [Staple Foods](/wiki/staple_foods)
+- [African Cuisine](/wiki/african_cuisine)
+- [Spice](/wiki/spice)
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