+Whipped cream is a light, airy confection made by incorporating air into [Cream](/wiki/cream), often sweetened with [Sugar](/wiki/sugar). This fluffy topping enhances countless [Dessert](/wiki/dessert) items and beverages with its delicate texture and subtle sweetness.
+## See also
+- [Mousse](/wiki/mousse)
+- [Ice Cream](/wiki/ice_cream)
+- [Pastry](/wiki/pastry)
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