+**White Cheese** is a broad category of cheeses, typically fresh and pale in color. These vary from soft, crumbly [Feta](/wiki/feta) to smooth, spreadable [Cream Cheese](/wiki/cream_cheese), cherished in diverse cuisines globally.
+## See also
+- [Cheese](/wiki/cheese)
+- [Dairy](/wiki/dairy)
+- [Fermentation](/wiki/fermentation)