+**White Stock** is a clear, unthickened [Stock](/wiki/stock) prepared by gently simmering unroasted bones, mirepoix, and aromatics in water. Unlike its darker counterpart, [Brown Stock](/wiki/brown_stock), white stock yields a delicate flavor and light color, making it a foundational element for many pale sauces and light soups in classical cuisine.
+## See also
+- [Broth](/wiki/broth)
+- [Fumet](/wiki/fumet)
+- [Mirepoix](/wiki/mirepoix)
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