+White Wine is a type of [wine](/wiki/wine) primarily made from light-skinned [grape](/wiki/grape) varieties, or from the pulp of dark-skinned grapes with no skin contact during fermentation. Known for its golden hues and often crisp, fruity, or floral notes, it offers a diverse spectrum of aromas and tastes.
+## See also
+- [Red Wine](/wiki/red_wine)
+- [Sparkling Wine](/wiki/sparkling_wine)
+- [Viticulture](/wiki/viticulture)
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