Why Cheese

+**Why Cheese** examines the profound and ancient connection humanity shares with this fermented dairy product. A transformation of [Milk](/wiki/milk) through time and biological [Culture](/wiki/culture), cheese offers a vast spectrum of flavors and textures, enriching global cuisines and traditions.

+## See also

+- [Fermentation](/wiki/fermentation)

+- [Dairy](/wiki/dairy)

+- [Food](/wiki/food)