100c

+100c, or [Celsius](/wiki/celsius), marks a fundamental thermal benchmark, universally recognized as the [Boiling Point](/wiki/boiling_point) of pure [Water](/wiki/water) at standard atmospheric [Pressure](/wiki/pressure).

+This temperature serves as the upper fixed point for the Celsius [Temperature Scale](/wiki/temperature_scale), with [0c](/wiki/0c) defining water's [Freezing Point](/wiki/freezing_point). Its significance extends across various fields.

+In [Science](/wiki/science) and [Engineering](/wiki/engineering), 100c is a crucial reference for experiments, material properties, and thermodynamic calculations. In everyday life, it signifies the point at which water reaches a vigorous boil, essential for [Cooking](/wiki/cooking), brewing, and preparing beverages. Industrially, maintaining a temperature of 100c is vital for processes requiring [Sterilization](/wiki/sterilization), [Distillation](/wiki/distillation), and certain chemical reactions.

+100c, or [Celsius](/wiki/celsius), marks a significant thermal point. It is universally known as the [Boiling Point](/wiki/boiling_point) of pure water at standard atmospheric pressure.

+## See also

+- [Temperature](/wiki/temperature)

+- [Water](/wiki/water)

+- [Fahrenheit](/wiki/fahrenheit)