100c, or Celsius, marks a fundamental thermal benchmark, universally recognized as the Boiling Point of pure Water at standard atmospheric Pressure.
This temperature serves as the upper fixed point for the Celsius Temperature Scale, with 0c defining water's Freezing Point. Its significance extends across various fields.
In Science and Engineering, 100c is a crucial reference for experiments, material properties, and thermodynamic calculations. In everyday life, it signifies the point at which water reaches a vigorous boil, essential for Cooking, brewing, and preparing beverages. Industrially, maintaining a temperature of 100c is vital for processes requiring Sterilization, Distillation, and certain chemical reactions.
