Alcohol

Alcohol is a class of Organic Compounds defined by a hydroxyl group attached to a carbon atom. Most commonly, it refers to Ethanol, a substance present in various beverages and also used industrially as a solvent or fuel. Its forms permeate chemistry, industry, and human experience.

See also

Linked from: Aldehyde, Ale, Aperitif, Armagnac, Bartending, Brandy, Brew Beer, Brewery, Brewing, Carboxylic Acid, Cocktail, Craft Spirits, Depressant, Digestif, Distillery, Drinks, Ester, Ethanol, Ethylene Glycol, Excise Tax, Fermented Beverages, Fruit Spirits, Gin, Glycerol, Glycol, Goon, Hydroxyl, Hydroxyl Group, Light Beer, Menthol, Mezcal, Phenol, Polyol, Prohibition, Red Wine, Tincture, Vodka, Whiskey, Whisky, Wine, Wine Making, Winemaking, Winery
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