+Algerian cuisine is a vibrant mosaic, blending [Mediterranean](/wiki/mediterranean_food), [Berber](/wiki/berber_cuisine), and Arab influences into rich flavors. Semolina, lamb, and an abundance of fresh vegetables and aromatic spices are fundamental, forming the heart of iconic dishes like [Couscous](/wiki/couscous).
+## See also
+- [Maghreb Cuisine](/wiki/maghreb_cuisine)
+- [Tagine](/wiki/tagine)
+- [Harissa](/wiki/harissa)
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