Algerian cuisine is a vibrant mosaic, blending Mediterranean, Berber, and Arab influences into rich flavors. Semolina, lamb, and an abundance of fresh vegetables and aromatic spices are fundamental, forming the heart of iconic dishes like Couscous.
Algerian cuisine is a vibrant mosaic, blending Mediterranean, Berber, and Arab influences into rich flavors. Semolina, lamb, and an abundance of fresh vegetables and aromatic spices are fundamental, forming the heart of iconic dishes like Couscous.