A tagine is a distinctive North African earthenware pot with a conical lid, specifically designed for slow-cooked, aromatic dishes. The name also refers to the flavorful stew itself, often a rich blend of meat or vegetables, fruits, and fragrant spices, embodying a core part of Moroccan and Algerian culinary tradition. This ancient cooking method tenderizes ingredients to perfection, creating a uniquely moist and fragrant meal.