+A tagine is a distinctive North African earthenware pot with a conical lid, specifically designed for slow-cooked, aromatic dishes. The name also refers to the flavorful stew itself, often a rich blend of meat or vegetables, fruits, and fragrant spices, embodying a core part of [Moroccan](/wiki/moroccan) and [Algerian](/wiki/algerian) culinary tradition. This ancient cooking method tenderizes ingredients to perfection, creating a uniquely moist and fragrant meal.
+## See also
+- [Stew](/wiki/stew)
+- [Cooking](/wiki/cooking)
+- [Pottery](/wiki/pottery)
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