Stew is a dish of Solid Food pieces, such as meat and vegetables, cooked slowly in liquid within a Closed Pot. This gentle, long simmer tenderizes ingredients and melds flavors into a comforting, hearty meal, enjoyed across many cultures.
Stew is a dish of Solid Food pieces, such as meat and vegetables, cooked slowly in liquid within a Closed Pot. This gentle, long simmer tenderizes ingredients and melds flavors into a comforting, hearty meal, enjoyed across many cultures.