Ugali is a firm, starchy porridge, a staple food across East and Southern Africa. Made simply from Maize Flour and hot water, it provides a neutral base, often served as a scoop for rich Stew and vegetables.
Ugali is a firm, starchy porridge, a staple food across East and Southern Africa. Made simply from Maize Flour and hot water, it provides a neutral base, often served as a scoop for rich Stew and vegetables.