+Ugali is a firm, starchy porridge, a staple food across East and Southern Africa. Made simply from [Maize Flour](/wiki/Maize_Flour) and hot water, it provides a neutral base, often served as a scoop for rich [Stew](/wiki/Stew) and vegetables.
+## See also
+- [Porridge](/wiki/Porridge)
+- [African Cuisine](/wiki/African_Cuisine)
+- [Cornmeal](/wiki/Cornmeal)