+Stew is a dish of [Solid Food](/wiki/solid_food) pieces, such as meat and vegetables, cooked slowly in liquid within a [Closed Pot](/wiki/closed_pot). This gentle, long simmer tenderizes ingredients and melds flavors into a comforting, hearty meal, enjoyed across many cultures.
+## See also
+- [Cooking](/wiki/cooking)
+- [Braising](/wiki/braising)
+- [Soup](/wiki/soup)
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