+Bok choy, a leafy green [Brassica](/wiki/brassica), is a type of [Chinese cabbage](/wiki/chinese_cabbage) widely cultivated in Asia. Its crisp stalks and tender leaves offer a mild, slightly sweet flavor, popular in many stir-fries and soups.
+## See also
+- [Cabbage](/wiki/cabbage)
+- [Vegetable](/wiki/vegetable)
+- [Stir-fry](/wiki/stir-fry)
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