Bok choy, a leafy green Brassica, is a type of Chinese cabbage widely cultivated in Asia. Its crisp stalks and tender leaves offer a mild, slightly sweet flavor, popular in many stir-fries and soups.
Bok choy, a leafy green Brassica, is a type of Chinese cabbage widely cultivated in Asia. Its crisp stalks and tender leaves offer a mild, slightly sweet flavor, popular in many stir-fries and soups.