Vegetable

A Vegetable is any part of a plant consumed by humans as food, often savory. These essential gifts from the earth nourish life, offering a spectrum of vital nutrients and flavors.

See also

Linked from: Beet, Beetroot, Bell Pepper, Bok Choy, Broccoli, Cabbage, Cabbage Soup, Capsicum, Carrot, Celery, Chinese Cabbage, Coleslaw, Crops, Cruciferous Vegetable, Eggplant, Fruit, Fruit Juice, Juice, Kale, Leafy Green, Leafy Greens, Leafy Vegetable, Leek, Lentil, Lettuce, Napa Cabbage, Okra, Onion, Peas, Pizza, Plantain, Potato, Radish, Root Vegetable, Root Vegetables, Shallot, Side Dish, Solanaceae, Spinach, Swede, Tomatoes, Turnip, Vegetable, Vegetable Garden

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