Swede is a hardy Root Vegetable, born from a cross between Cabbage and Turnip. Its dense, sweet flesh, often yellow-orange, becomes tender when cooked. A common winter staple, it lends its earthy flavor to mashes and stews.
Swede is a hardy Root Vegetable, born from a cross between Cabbage and Turnip. Its dense, sweet flesh, often yellow-orange, becomes tender when cooked. A common winter staple, it lends its earthy flavor to mashes and stews.