+Swede is a hardy [Root Vegetable](/wiki/root_vegetable), born from a cross between [Cabbage](/wiki/cabbage) and Turnip. Its dense, sweet flesh, often yellow-orange, becomes tender when cooked. A common winter staple, it lends its earthy flavor to mashes and stews.
+## See also
+- [Brassica](/wiki/brassica)
+- [Vegetable](/wiki/vegetable)
+- [Farming](/wiki/farming)