Stir fry is a swift and vibrant cooking method, often performed in a Wok, where ingredients are quickly tossed over high heat. Originating from Chinese Cuisine, it transforms simple vegetables and meats into a harmonized dish.
Stir fry is a swift and vibrant cooking method, often performed in a Wok, where ingredients are quickly tossed over high heat. Originating from Chinese Cuisine, it transforms simple vegetables and meats into a harmonized dish.