+Stir fry is a swift and vibrant cooking method, often performed in a [Wok](/wiki/wok), where ingredients are quickly tossed over high heat. Originating from [Chinese Cuisine](/wiki/chinese_cuisine), it transforms simple vegetables and meats into a harmonized dish.
+## See also
+- [Frying](/wiki/frying)
+- [Asian Food](/wiki/asian_food)
+- [Noodles](/wiki/noodles)
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