Butchery is the craft of preparing Meat for consumption. It involves skills in Animal Anatomy, cutting, and processing various parts of an animal carcass into usable cuts. This ancient practice is fundamental to food preparation and culinary arts.
Butchery is the craft of preparing Meat for consumption. It involves skills in Animal Anatomy, cutting, and processing various parts of an animal carcass into usable cuts. This ancient practice is fundamental to food preparation and culinary arts.