+Butchery is the craft of preparing [Meat](/wiki/meat) for consumption. It involves skills in [Animal Anatomy](/wiki/animal-anatomy), cutting, and processing various parts of an animal carcass into usable cuts. This ancient practice is fundamental to food preparation and culinary arts.
+## See also
+- [Slaughter](/wiki/slaughter)
+- [Meat Cuts](/wiki/meat-cuts)
+- [Food Preparation](/wiki/food-preparation)