Caramel

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+**Caramel** is a sweet, brown confectionery product made by heating various [Sugars](/wiki/sugar). This process, known as [Caramelization](/wiki/caramelization), transforms the sugar into a rich, buttery substance often used in candies, sauces, and other sweet treats.
+## See also
+- [Candy](/wiki/candy)
+- [Toffee](/wiki/toffee)
+- [Dessert](/wiki/dessert)