Caramel is a sweet, brown confectionery product made by heating various Sugars. This process, known as Caramelization, transforms the sugar into a rich, buttery substance often used in candies, sauces, and other sweet treats.
Caramel is a sweet, brown confectionery product made by heating various Sugars. This process, known as Caramelization, transforms the sugar into a rich, buttery substance often used in candies, sauces, and other sweet treats.