Dessert

Dessert is often the sweet course served at the end of a meal. It encompasses a wide array of foods, from refreshing fruits to elaborate pastries, designed to delight the palate.

See also

Linked from: Appetizer, Austrian Cuisine, Baked Goods, Bakery, Baking, Baklava, Banana, Cake, Cake Cheese, Cake Decorating, Candy, Candy Cheese, Caramel, Cheesecake, Chocolate, Chocolate Cheese, Chocolate Chip Cookie, Compote, Confection, Confectionery, Cookie, Cookie Monster, Cream, Creme Brulee, Crepe, Crumble, Cupcakes, Danish, Danish Pastry, Dark Chocolate, Donut, Edible Art, Fried Dough, Fritter, Frosting, Frozen Dessert, Fruit Dessert, Fruit Salad, Fudge, Galette, Ganache, Gelatin, Gelato, Granita, Halva, Ice Cream, Icing, Jelly, Katmer Turkish Dish, Key Lime, Knafeh, Lidl, Liqueur, Main Course, Meringue, Mochi, Mousse, Muffin, Pastries, Pastry, Pastry Art, Pear, Phyllo, Pie, Pistachio, Popsicle, Pudding, Shaved Ice, Side Dish, Side Dishes, Snack Cake, Snack Food, Sorbet, Sprinkles, Sticky Rice, Strudel, Sweet Dish, Sweet Food, Sweet Pastry, Sweet Treat, Sweets, Tart, Toll House, Toppings, Treat, Twinkies, Vanilla, Waffles, Whipped Cream

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