The cocoa bean is the dried and fully fermented seed of Theobroma Cacao. It is the fundamental ingredient for making chocolate and cocoa powder, prized globally for its rich flavor and aroma developed through careful processing.
The cocoa bean is the dried and fully fermented seed of Theobroma Cacao. It is the fundamental ingredient for making chocolate and cocoa powder, prized globally for its rich flavor and aroma developed through careful processing.