+The cocoa bean is the dried and fully fermented seed of [Theobroma Cacao](/wiki/theobroma_cacao). It is the fundamental ingredient for making [chocolate](/wiki/chocolate) and cocoa powder, prized globally for its rich flavor and aroma developed through careful processing.
+## See also
+- [Food](/wiki/food)
+- [Beverage](/wiki/beverage)
+- [Confectionery](/wiki/confectionery)
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