Curtido is a tangy, fermented cabbage relish central to Salvadoran cuisine. Often served alongside pupusas, this bright condiment typically combines finely shredded cabbage, carrots, and onions, offering a crisp, acidic balance to rich meals.
Curtido is a tangy, fermented cabbage relish central to Salvadoran cuisine. Often served alongside pupusas, this bright condiment typically combines finely shredded cabbage, carrots, and onions, offering a crisp, acidic balance to rich meals.