+Curtido is a tangy, [fermented](/wiki/Fermentation) cabbage relish central to [Salvadoran cuisine](/wiki/Salvadoran_Cuisine). Often served alongside pupusas, this bright condiment typically combines finely shredded cabbage, carrots, and onions, offering a crisp, acidic balance to rich meals.
+## See also
+- [Pickling](/wiki/Pickling)
+- [Condiment](/wiki/Condiment)
+- [Cabbage](/wiki/Cabbage)