Danish cuisine, rooted in farm and sea, offers a taste of Nordic Food tradition. It is known for its hearty, seasonal ingredients, often featuring fish, pork, and Rye Bread, forming dishes like the iconic open-faced sandwich.
Danish cuisine, rooted in farm and sea, offers a taste of Nordic Food tradition. It is known for its hearty, seasonal ingredients, often featuring fish, pork, and Rye Bread, forming dishes like the iconic open-faced sandwich.