+Danish cuisine, rooted in farm and sea, offers a taste of [Nordic Food](/wiki/nordic_food) tradition. It is known for its hearty, seasonal ingredients, often featuring fish, pork, and [Rye Bread](/wiki/rye_bread), forming dishes like the iconic open-faced sandwich.
+## See also
+- [Smørrebrød](/wiki/smorrebrod)
+- [Danish Pastry](/wiki/danish_pastry)
+- [Scandinavian Cuisine](/wiki/scandinavian_cuisine)
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