Espagnole is a foundational Mother Sauce in French Cuisine, known for its deep, savory character. Crafted from a rich brown stock and roux, it serves as a robust base for countless derivative sauces.
Espagnole is a foundational Mother Sauce in French Cuisine, known for its deep, savory character. Crafted from a rich brown stock and roux, it serves as a robust base for countless derivative sauces.